…so what to eat? I still haven’t found a great place to buy seafood, so this weekend I loaded up on some frozen stuff at Trader Joe’s so I don’t get hungry and crabby. Like I was on Friday. At least I had some fresh eggs on hand…and some organic potatoes. Put them together and you get an awesome Spanish Tortilla! Even the kids enjoyed this. I served it with beets – I roasted the roots, sautéed the greens, and then dressed it all in a sherry vinaigrette. Sherry vinegar has been my absolute favorite for making vinaigrette lately, I love the way it tastes. I also add some Dijon-style mustard and some garlic, if I feel like chopping it up.
Newsflash: My husband, who usually shuns white potatoes, has actually requested this dish again this Friday. Yum!