So I made the mayo recipe from Well Fed last week when I bought some fresh eggs. What did I do with the bowl of eggy, olive-oily goodness?
- made horseradish sauce for Choucroute Garnie
- made Creamy Italian dressing for salad from the Well Fed cookbook (it was YUM, but the cider vinegar I used made it very puckery)
- made another round of creamy dressing using rice vinegar and grilling seasoning for leftover steak salad
- made crab and tuna salads
Now my homemade mayo is gone. I will have to wait until next week’s egg delivery to decide if I want to make another batch! Do you have any other ideas of what to make with homemade mayo?