Mayonnaise Ideas

So I made the mayo recipe from Well Fed last week when I bought some fresh eggs.  What did I do with the bowl of eggy, olive-oily goodness? 

  • made horseradish sauce for Choucroute Garnie
  • made Creamy Italian dressing for salad from the Well Fed cookbook (it was YUM, but the cider vinegar I used made it very puckery)
  • made another round of creamy dressing using rice vinegar and grilling seasoning for leftover steak salad
  • made crab and tuna salads

Now my homemade mayo is gone.  I will have to wait until next week’s egg delivery to decide if I want to make another batch!  Do you have any other ideas of what to make with homemade mayo?

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