We received 2 heads of cauliflower in our veggie basket this week and I was so excited! Right away I knew I was going to make some mashed cauliflower to go with the lovely boneless ribeye steaks we were having for dinner. Here’s what I did:
After cleaning and cutting the cauliflower into florets, I steamed them in a small amount of water with a little salt until tender. I drained them, and put them back over a low flame to evaporate a little more of the water out of them. Then I dumped them into the food processor. I added some salt, pepper, 1/2 t smoked paprika and 4T ghee. I whipped them until pureed.
I apologize for the lack of picture, but the white cauliflower in a white bowl wasn’t that pretty. Maybe next time I will add a carrot for color!