Please accept my apologies for the lack of interesting new content. I have been eating my way through a mountain of leftovers! I did mention in my Choucroute Garnie post that I had whipped up some homemade mayonnaise. Since then, I have been thinking of ways to portion out my little dish of whipped gold. Today I happened to have a package of bacon in the fridge, and an hour later I was devouring BLT wraps!