Sorry folks, no pictures tonight. But I will share more of how we are feeding our little Cavebaby.
Roasted Sweet Potatoes
Sweet potato, peeled and cut into chunks
Coconut oil, 1 – 2 T.
Pumpkin Pie Spice, salt
Toss sweet potatoes in coconut oil and pumpkin pie spice and sprinkle with a tiny bit if salt. Bake at 325 for about 20 minutes until soft.
I usually make 2 potatoes at a time so I will have them on hand throughout the week, and they just need to be cut into baby-sized bites and reheated. They are usually served with a protein source – tonight was leftover Cinnamon Beef Stew from Well Fed. He loved it! As for the quantity he consumes, I usually fill a salad plate with his dinner. He also drinks water, from a regular cup, with a little assistance from me (he is 11 months old). I have also discovered he really, really likes green beans but he had eaten the last of them the other day.