What the heck do I do with this?

It’s a question I ask myself every week.  We get a huge basket of beautiful, organic produce, half of which I am not sure what to do with.  So I start looking around the internet to find interesting recipes that I might have the ingredients already in my pantry to execute. 

My husband and I morphed from Atkins fans to primal afficionados after reading Mark Sisson’s book Primal Blueprint in April 2010.  Since then we have developed great health and eating habits, and are happy to share our success with friends and family seeking the same thing for themselves.  I fear my frequent postings on facebook are starting to annoy folks, so I decided to set up a blog where people can come and find out what we have been up to, rather than have it blaring across their newsfeed (if they haven’t found the “hide” button!).

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